Rebecca Dowda

Rebecca Dowda is a nationally recognized mixologist, beverage consultant, and bartender development specialist with over 20 years of experience shaping the hospitality industry’s cocktail culture. Known for her ability to craft award-winning cocktail menus and implement successful beverage programs, Rebecca works with restaurants, hotels, and beverage suppliers to elevate their offerings and enhance the guest experience.

Rebecca’s approach emphasizes creativity, balance, and consistency, ensuring that each drink not only delights the palate but also aligns with the operational needs of the establishment.

Rebecca is also passionate about education and has developed innovative training programs to nurture the next generation of bartenders. In 2022, she founded More Than Mixology, a dynamic beverage consultancy that offers cutting-edge menu development, modern training techniques, and curated cocktail experiences for clients across the hospitality industry.